Friday, February 27, 2015

Sunday, May 18, 2014


May Stampin’ With Friends Club Projects

 

 

 



Happy Watercolor Bookmark Card

SUPPLIES

Happy Watercolor Stamp Set

Ink: Stazon Jet Black and Crisp Cantaloupe

Paper: Baked Brown Sugar, Very Vanilla and Crisp Cantaloupe

BIG Shot & Decorative Dots Embossing Folder

Scalloped Edge Tag Punch

Gold Dot Washi Tape

Gold Baker’s Twine & Crisp Cantaloupe Ribbon

Stampin’ Trimmer w/Rotary Attachment, perforating blade and straight blade

Card Base:

1.       Cut Baked Brown Sugar CS to 10- 11/16 ” x 5- ½  ”.  Score at 4- ¼ “ and perforate at 8- ½ “.

2.       Using Scalloped tag punch, slide paper in on the perforated side, lining up perforation and edge of paper and punch to make bookmark.

Very Vanilla CS:

1.       Cut a piece for inside of card at 4” x 5 ¼ “.

2.       Cut a piece at 2” x 5” and punch at both ends with scalloped tag punch.

3.       Cut a piece at 2” x 5 ¼ “ and punch top with scalloped tag punch.

Crisp Cantaloupe CS:

1.       Cut a piece at 4” x 5 ¼ “ and run through big shot with embossing folder

Decorate vanilla pieces and desired and attach to base using twine and ribbon for decoration.


Stippled Blossoms Card

SUPPLIES

Stippled Blossoms Stamp Set

Paper: Primrose Petals and Whisper White

Ink: Primrose Petals

Primrose Petals Stitched Ribbon

Basic Rhinestones

 

Card Base:

Cut a piece of Primrose Petals CS at 5 ½ “ x 8 ½ “ and score at 4 ¼ “. Cut another piece of Primrose Petals at 2 ¼ x 3 ¾ “.

Whisper White CS:

Cut a piece 2 pieces at 4 x 5 ¼ “ for front and inside of card. Cut another piece at 2 x 3 ½ “ for sentiment.

 


Perfect Pennants Banner Card

 

SUPPLIES

You’re Amazing & Perfect Pennants Stamp Sets

BIG SHOT, Hexagon Hive Thinlits & Pennant Framelits

Paper: Strawberry Slush & Whisper White and a scrap ¼ sheet of cs.

Ink: Pink Pirouette, Blushing Bride & Stawberry Slush

Stampin’ Sponges or Daubers

Gold Washi Tape

Gold Sequins

Gold Baker’s Twine

Pink Button

 

Card Base:

Cut Pink Pirouette at 4 ¼ x 11” and score at 5 ½ “.

Whisper White CS:

       Cut to 3 7/8” x 5 1/8 “. Run scrap piece of paper through BIG Shot with Hexagon Hive Thinlits die. Use this as a stencil to sponge the 3 inks in an ombre effect onto the 3 7/8 x 5 1/8 “ piece. Use scraps of whisper white stamp banners. Cut out sentiment banner using pennant Framelits.

Strawberry Slush:

       Cut a layer for card base at 4 x 5 ¼ “. Use a scrap to cut out pennant one size larger than Framelit used to cut out sentiment.

Decorate card as wished.

Sunday, March 23, 2014


Stampin’ With Friends Projects  

March 2014

Cell Phone Greetings


1         Cardstock


·         Bermuda Bay CS – 3” x 11” , score @ 5 ½ “ and round all corners; ¾”circle;  1/8” x ¾“ strip with shading around edges of both pieces

·         Whisper White CS – 2 ½“ x 3 ¾“; 2 ½“ x 5”, round all 4 corners

·         Soft Sky and Smoky Slate scrap pieces

2         Ink


·         Jet Black Staz-0n

3         Stamp Set


·         Just Sayin’

4         Tools & Accessories


·         Big Shot

·         Word Bubble Framelit Dies

·         Bermuda Bay Marker

·         Corner Rounder

·         Dimensionals

 

1.       Fold Basic Black CS in ½ at 5 ½“score line. Round all corners of your base card.

2.       Round all 4 corners of 2 ½“x 5” piece of Whisper White and adhere to inside of card.

3.       Ink edges of ¾” circle and adhere to bottom front of card base.

4.       Ink edges of 1/8” x ¾“ strip and adhere to top front of card base.

5.       Adhere 2 ½” x 3 ¾“piece of Whisper White to front of card base, aligning between top and bottom to “form” cell phone.

6.       Stamp desired sayings from Just Sayin’ stamp set onto scraps of Soft Sky and Smoky Slate CS and die cut pieces with your Big Shot using the coordinating Word Bubble Framelit Dies.

7.       Adhere sayings onto base card with Dimensionals.
 
I would like to thank Allison Okamitsu for creating this project! Thank you so much for sharing!

 

Hooray for You
 
1     Cardstock

·         Pistachio Pudding CS – 4 ¼ “ x 11”; small scrap

·         Basic Black: 4 1/8 x 5 3/8”; 4 1/8 x 3 5/8”; 1 ½ x 3 ¼ “ & a small scrap

·         Whisper White: 4 x 5 ¼”; 4 x 3 ½”, 1 ¼ x 3”

2     Ink


·         Jet Black Staz-On

·         Strawberry Slush

·         Pistachio Pudding

3     Stamp Set


·         Geometrical

4     Tools & Accessories


·         Scalloped Tag Punch

·         Stampin’ Trimmer

·         7/8” Scallop Circle Punch

·         Scissors

·         Itty Bitty Punch Pack

·         Dimensionals

·         1/8” Basic Black Ribbon

·         Tombow Multi-Purpose Adhesive Glue

·         Paper Quilling tool or other small dowel to create flower.

 

1.       Punch both 4 ¼” ends of base card in middle with Scalloped Tag Punch

2.       Trim the 4 corners of base card off at the punched line.

3.       Score end of one end at the “tag”. Score in from the scored end at the 4 ¼” mark to make base card.

4.       Stamp circles and triangles randomly on the 2 bigger Whisper White pieces using the Pistachio Pudding and Strawberry Slush stamp pads. Stamp greeting onto smallest Whisper White piece using Staz-On.

5.       Layer stamped pieces onto corresponding Basic Black pieces.

6.       Adhere largest stamped piece onto inside of card

7.       Adhere 2nd largest stamped piece on front of card

8.       Use Dimensionals to adhere greeting piece to center front of card.

9.       Punch a 1 ¼” scalloped circle out of Strawberry Slush CS and using scissors cut a spiral into it.  Crumble it up to soften fibers.

10.   Punch 2 cross shapes using itty bit punch pack and Pistachio Pudding CS. Also punch a circle from pack out of Strawberry Slush and Pistachio Pudding CS.

11.   Adhere the colored circles onto the “O’s” in Hooray greeting with Tombow.

12.   Roll scalloped circle starting at outer edge tightly to form flower. Adhere to center of spiral with Tombow. Also glue the 2 crosses onto bottom of flower to form leaves. Adhere whole flower onto greeting piece of card.

13.   Lace Ribbon thru holes in the scalloped tag edges and tie a bow.
 

Easter Treat Box


1      Cardstock


·         Sahara Sand:  5 11/16” square for Base of box, score @ 1” on all sides

·         Sahara Sand:  5 ¾” square for Top of box, score @ 1” on all sides

·         Sahara Sand:  5 ½ x 3 5/8”, score landscape @ 1 ¾”, 2 ¾”, 3 ¾”

·         Sahara Sand:  5 ½ x 1 5/8”, score landscape @ 1 ¾”, 2 ¾”, 3 ¾”

·         Window Sheet:  3 ½” square

·         Scraps of Whisper White and any other color you’d like

 

2     Inks


·         Jet Black Staz-On

 

3     Stamp Set


·         A Round Array

4     Tools & Accessories


·         Square Framelit Dies

·         Big Shot

·         7/8 & 1 ¼”Scalloped Circle Punches

·         Stampin’ Trimmer

·         Simply Scored

·         1/16 hole punch

·         Twine

·         Ribbon or CS to form Belly Band around box

·         Sticky Strip

·         Bone folder to reinforce all score lines

·         Snail


1.       Score all 4 pieces of Sahara Sand CS according to written measurements.

2.       Cut a “V” out of 4 corner tabs on base and top to form box.

3.       Cut a window out of top of box using Framelits centered between score lines.

4.       Fold on all score lines of base and top and use Sticky Strip on corners to adhere securely forming box shape on both pieces.

5.       Fold the 2 divider pieces mountain valley style and crease score lines with bone folder.

6.       Insert larger divider 1st then smaller divider on top to make sections in base of box.

7.       Use snail to adhere window sheet on inside lid of box.

8.       Stamp greeting on scrap of Whisper White and cut out using 7/8” punch.

9.       Punch a 1 ¼” scallop circle out of scrap of color CS. Adhere to back of greeting piece.

10.   Punch small circle to thread twine in greeting piece. Tie around belly band made of ribbon or CS to adhere greeting.

 Thank you so much for sharing this box Angela Pujas! You are amazing!